Greece: On Working with Grape Leaves

Before I get to my thoughts on grape leaves, I should provide some background…I hosted this dinner, the first formal international supper club, last summer in our small apartment in Corvallis, OR. It was inspired primarily by talk of a 2018 graduation trip to Greece. Okay…I’ll admit, Trader Joe’s (then) new canned dolmas (also called… Continue reading Greece: On Working with Grape Leaves